Sunday, December 25, 2011

Herbed Parmesan Knots

Happy Holidays, dear friends! I hope your day is full of love and family. It is a wonderful time of year to truly appreciate and be aware of how blessed we all are, even if it doesn't seem like it every day. I know that I have so much to be appreciative of this season, having gained a wonderful husband, job and a very kind and generous set of "in laws". 


Looking for a quick, easy appetizer recipe for a holiday (or any other sort of) party? I've got the solution right here! A quick half hour and you have a nice looking, delicious appetizer to serve your hungry guests. We're heading to a family Christmas party later today with these in tow. 


Herbed Parmesan Knots (variation on a recipe from Taste of Home)



  • 2 tubes (7.5 oz) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil

Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.


Combine all other ingredients in a gallon plastic zip-top bag. Add the warm knots and seal bag. Toss to coat. 


These can be made ahead of time and reheated when ready to serve.


2 comments:

  1. Leave it to you to post in Christmas. Hope you have a great day.

    ReplyDelete
  2. OMG, these are so flipping cute!!! I can't wait to make them! Like, tomorrow...

    ReplyDelete