Looking for a quick, easy appetizer recipe for a holiday (or any other sort of) party? I've got the solution right here! A quick half hour and you have a nice looking, delicious appetizer to serve your hungry guests. We're heading to a family Christmas party later today with these in tow.
Herbed Parmesan Knots (variation on a recipe from Taste of Home)
- 2 tubes (7.5 oz) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
Combine all other ingredients in a gallon plastic zip-top bag. Add the warm knots and seal bag. Toss to coat.
These can be made ahead of time and reheated when ready to serve.