tag:blogger.com,1999:blog-7024579378708256207.post93630020307211683..comments2023-06-28T02:35:05.207-07:00Comments on Modulating Up: The Daring Bakers May 2013:Traditional Swedish PrinsesstårtaDanahttp://www.blogger.com/profile/00590363862236484727noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7024579378708256207.post-40153376588754436992013-05-27T22:23:14.955-07:002013-05-27T22:23:14.955-07:00Ugh, I'm so sorry about the pastry cream - I d...Ugh, I'm so sorry about the pastry cream - I don't know what went wrong but lots of people had trouble with it! I have yet to try marshmallow fondant myself but I'll keep in mind that it requires lots of icing sugar ;) Your cake is lovely and I hope it tastes amazing! Thanks for baking with me this month :)Korenahttp://korenainthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7024579378708256207.post-15275118101812802502013-05-27T12:20:20.690-07:002013-05-27T12:20:20.690-07:00I think you get 100 extra bonus points for complet...I think you get 100 extra bonus points for completing this cake! It looks great, and I am sure the inside (can't wait to see it!) looks just as impressive! And awesome job making fondant! Jennihttps://www.blogger.com/profile/18176894505795627332noreply@blogger.com