tag:blogger.com,1999:blog-7024579378708256207.post3196181096388715615..comments2023-06-28T02:35:05.207-07:00Comments on Modulating Up: Just an Observation...Danahttp://www.blogger.com/profile/00590363862236484727noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7024579378708256207.post-24915982663068968252012-05-23T19:28:46.485-07:002012-05-23T19:28:46.485-07:00I'm rolling about laughing because I keep doin...I'm rolling about laughing because I keep doing the same thing with unsalted butter :) I don't actually use it all that often, but I suppose you're better off having a surplus of unsalted butter than salted - you can always add salt but you can't take it away!<br /><br />I like what Lisa said, though - I'm not one for adding salt to recipes so it kind of evens out in the end.Vanessa [theteensytinyinsignificantdetails]https://www.blogger.com/profile/17268940756993204423noreply@blogger.comtag:blogger.com,1999:blog-7024579378708256207.post-71752269540642370062012-05-23T19:20:39.666-07:002012-05-23T19:20:39.666-07:00I have a confession. I always use salted butter b...I have a confession. I always use salted butter because I always forget to add salt to my baked goods.Lisahttps://www.blogger.com/profile/18242787984836547393noreply@blogger.com